On: Breathing

We all do it, 16 times a minute, it’s been written about on here before. But how much attention do you pay to it, as a messenger of your current internal state?

Start by putting your hands on your abdomen, and sniffing. You should feel your diaphragm move. If you have difficulty initiating belly breathing, this is a great technique to find it.

Breathe 10 slow breaths, in through the nose, controlled and slow out through the mouth. Focus on your diaphragm moving smoothly.

If you use this to do a quick body scan, you may find all sorts of areas of tension and holding that you were otherwise oblivious to. You can then note these to work on later, when you have mobility and movement practice.

As you become more adept, you will also notice when your breathing shifts, a cue to your internal stress levels, and a hint that your body is shifting gears for some reason. If you can pause, reflect and assess, it may help you focus on a message your body has been trying to tell you.

If you really want a challenge, pause your normal training for a week, and just focus on breath and mobility work. You may notice a significant improvement in your training when you return, not just from the rest and recovery you have allowed yourself, but in the way you are able to access other underlying systems.

Of course, if you find any areas of restriction or concern, see your general medical practitioner and come to us for further support, education and intervention.

Breathe. Live. Move.

Food- more than just fuel. 

What we eat has a huge effect on how we perform. 

Not just in the balance of macronutrients (carbohydrate, protein, fat) but in the way each food affects us. 

We all know about food allergies, apparently increasingly common, where the person has a massive and rapid negative reaction to a specific item but there are some other ways what we eat influences our performance. 

One of the most important is the potential inflammatory response from consuming items that our body reacts to. This is known as a non IgE mediated reaction and are more commonly treated as food intolerances.  Because of the delayed onset, between 4 and 48 hours after ingestion, they are difficult to isolate. This also makes the effect harder to observe using standard clinical blood tests.

However, this background reaction can significantly effect not only every day life but athletic performance as well, due to the generalised inflammation it can cause. 

The most common reactive agents are: 

  • Dairy
  • Grain
  • Seafood
  • Nuts
  • Soya
  • Egg
  • Nightshades (tomato,aubergine,peppers etc)
  • Alcohol 

If you suspect that this is something you are dealing with, the safest way to detect these reactions is to follow a medically supervised exclusion diet under an experienced doctor so that they can help guide you towards avoiding the substances in question.